Neiman Marcus Cake Recipe: Easy, Rich, Gooey Perfection
Neiman Marcus Cake is an indulgent, buttery treat with a gooey cream cheese topping. Easy to make, crowd-pleasing, and budget-friendly!
- Prep Time: 10 mins
- Cook Time: 45 mins
- Total Time: 55 mins
- Yield: 12 servings 1x
- Category: Cakes, Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 box yellow cake mix
1/2 cup unsalted butter, melted
3 eggs (divided)
8 oz cream cheese, softened
4 cups powdered sugar
1 tsp vanilla extract
Instructions
1. Preheat oven to 350°F and grease or foil-line a 9×13-inch baking dish.
2. In a bowl, combine cake mix, 1 egg, and melted butter. Press into dish as the base layer.
3. Beat cream cheese until smooth. Add remaining eggs, vanilla, and powdered sugar. Mix until creamy.
4. Spread topping evenly over the base layer.
5. Bake 40–45 minutes, until golden and set at the edges.
6. Cool completely before slicing. Chill for cleaner cuts.
Notes
You can swap the yellow cake mix for chocolate or lemon for a twist.
Allow cake to cool before slicing to maintain gooey texture.
Store refrigerated for up to 7 days, or freeze tightly wrapped for up to 1 month.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 40g
- Sodium: 280mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 70mg