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Never Fail Fruit Cake

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This old-fashioned fruit cake is moist and rich, featuring a blend of mixed dried fruits and nuts, perfect for holiday gatherings or family celebrations.

Ingredients

Scale
  • 2 cups mixed dried fruits
  • 1 cup chopped nuts
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 3 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp salt
  • 1/2 cup orange juice
  • 1/4 cup brandy or rum

Instructions

  1. Assemble all ingredients on a clean workspace.
  2. Measure and chop the dried fruits and nuts into bite-sized pieces.
  3. Soften the butter at room temperature for easy creaming.
  4. Preheat the oven to 325°F (160°C).
  5. Cream the softened butter and granulated sugar until light and fluffy.
  6. Add eggs one at a time, mixing until smooth after each addition.
  7. Whisk the flour, baking powder, cinnamon, nutmeg, and salt in a separate bowl.
  8. Gradually mix the dry ingredients with the wet ingredients, alternating with orange juice.
  9. Gently fold in the dried fruits and nuts until evenly distributed.
  10. Grease and line the 9×5-inch loaf pan with parchment paper.
  11. Pour the batter into the prepared pan and smooth the top.
  12. Bake for 60-75 minutes until a toothpick comes out clean.

Notes

To keep your fruit cake fresh, store it in an airtight container at room temperature. It can last for several weeks and even improves in flavor as it sits.

Nutrition

Find it online: https://voxrecipes.com/never-fail-fruit-cake-old-fashioned-style/