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New York Deli Shrimp Salad

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A classic deli-style shrimp salad that features creamy dressing, tender shrimp, and crunchy celery, perfect for sandwiches or salads.

Ingredients

Scale
  • 2 pounds large cooked shrimp, peeled and deveined
  • 3/4 cup high-quality mayonnaise
  • 2 celery stalks, finely diced
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon paprika, plus extra for dusting
  • 1/2 teaspoon salt (or to taste)
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons fresh chives, chopped
  • Fresh dill sprigs for garnish
  • Lemon wedges for serving

Instructions

  1. Rinse the cooked shrimp under cold water and pat completely dry with paper towels. Cut larger shrimp into bite-sized pieces.
  2. In a large mixing bowl, whisk together the mayonnaise, lemon juice, and Dijon mustard until smooth.
  3. Stir in the garlic powder, paprika, salt, and pepper. Add the finely diced celery and chopped chives, mixing gently.
  4. Add the prepared shrimp to the bowl and fold gently with a spatula.
  5. Taste and adjust seasoning as needed. Cover with plastic wrap and refrigerate for at least 30 minutes.
  6. Give it a final stir and serve chilled on bread, crackers, or greens.

Notes

Substitute half the mayonnaise with Greek yogurt for a lower fat option. Use vegan mayonnaise for a dairy-free version.

Nutrition

Find it online: https://voxrecipes.com/new-york-deli-shrimp-salad-recipe/