No-Bake Banana Pudding Cheesecake Cake
A delicious no-bake dessert that combines creamy cheesecake and banana flavors, layered with crunchy vanilla wafers.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 255 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups vanilla wafers
- 2 cups banana pudding mix
- 2 cups milk
- 1 cup cookie butter
- 8 oz cream cheese, softened
- 1 cup whipped cream
- Bananas for layering
- Optional: chocolate shavings for garnish
Instructions
- In a medium bowl, combine banana pudding mix and milk. Whisk until thickened.
- In another bowl, beat the cream cheese until smooth, then mix in the cookie butter until combined.
- Fold in the whipped cream into the cream cheese mixture.
- In a 9×13 inch dish, layer vanilla wafers, banana slices, banana pudding, and cookie butter cheesecake mixture.
- Repeat the layers until all ingredients are used, finishing with the cheesecake layer on top.
- Chill in the refrigerator for at least 240 minutes or until set.
- Serve chilled, garnish with chocolate shavings if desired.
Notes
Make sure the cream cheese is softened before mixing to avoid lumps. You can add a splash of vanilla extract for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://voxrecipes.com/no-bake-banana-pudding-cheesecake-cake/