No-Bake Blueberry Chia Seed Pie
A simple and light no-bake pie made with chia seeds and fresh blueberries, perfect for a quick dessert.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 135 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup blueberries
- 1/4 cup chia seeds
- 1 cup almond milk (or any milk of choice)
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- 1 1/2 cups graham cracker crumbs
- 1/4 cup melted butter
- Pinch of salt
Instructions
- In a medium bowl, combine blueberries, chia seeds, almond milk, honey, and vanilla extract. Stir well and let it sit for about 15 minutes to thicken.
- In another bowl, mix graham cracker crumbs, melted butter, and salt until combined. Press this mixture into the bottom of a pie dish to form the crust.
- Pour the blueberry chia seed mixture into the crust and spread it evenly.
- Refrigerate for at least 2 hours to set.
- Serve chilled and enjoy your guilt-free treat!
Notes
Cover the pie to store in the fridge for up to 4 days. For variations, use gluten-free graham crumbs or swap almond milk with coconut milk.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 10g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://voxrecipes.com/no-bake-blueberry-chia-seed-pie/