No Bake Christmas Oreo Lasagna
A festive no-bake dessert featuring layers of crushed Oreos, cream cheese, and chocolate pudding, topped with crushed candy canes and sprinkles.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 24 Oreo cookies, crushed
- 1/4 cup melted butter
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup whipped topping
- 1 (3.9 oz) package instant chocolate pudding mix
- 2 cups cold milk
- Candy canes, crushed (for topping)
- Red and green sprinkles (for topping)
- Mini chocolate chips (optional, for topping)
Instructions
- Crush the Oreos and mix with melted butter. Press into the bottom of a 9×13 inch pan and chill.
- Beat softened cream cheese and powdered sugar together until smooth, then fold in whipped topping and spread over the crust.
- Whisk together chocolate pudding mix and cold milk until thick. Pour over the cream cheese layer and smooth out.
- Spread remaining whipped topping over the pudding layer. Cover with plastic wrap and chill for at least 4 hours or overnight.
- Before serving, garnish with crushed candy canes, sprinkles, and chocolate chips if desired.
Notes
For a gluten-free option, use gluten-free Oreos. For different flavors, feel free to experiment with flavored pudding mixes.
Nutrition
- Serving Size: 1 square
- Calories: 350
- Sugar: 25g
- Sodium: 280mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://voxrecipes.com/no-bake-christmas-oreo-lasagna/