No-Bake Coconut Cookies
Quick and easy no-bake coconut cookies made with maple syrup and shredded coconut, perfect for a fast treat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup maple syrup
- 1 cup shredded coconut
- 1 teaspoon coconut flavoring or vanilla (optional)
- 1 Tablespoon cocoa powder (optional)
Instructions
- Pour maple syrup into a pan, and clip a candy thermometer to the side.
- Bring to a boil, and continue boiling until the mixture reaches soft ball stage (234-236ºF).
- Remove from heat and allow to cool for five minutes.
- Begin to beat with a fork (or you can use beaters or a stick blender), until it just begins to crystallize.
- Add cocoa powder or flavoring if desired.
- Add in shredded coconut and stir together.
- Drop by teaspoon or tablespoon onto parchment or waxed paper.
- Allow to cool.
- Enjoy!
Notes
Keep in an airtight container at room temperature for up to 3 days, or store in the fridge for up to 2 weeks. Let cool to room temperature before serving.
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 15g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://voxrecipes.com/no-bake-coconut-cookies/