No Bake Cookie Dough Bars

Why This Recipe Works

This recipe uses a few simple, no-bake steps to make a sweet bar that tastes like cookie dough. The almond flour and oats give body and a mild nutty flavor. Maple syrup and nut butter bind the mix without baking. A few chocolate chips make each bite fun. The bars firm in the fridge so you can slice and eat them easily.

These No Bake Cookie Dough Bars come together fast. They need no oven and use easy pantry ingredients. You can change the nut butter or sweetener to fit your taste. If you like other no-bake treats, try a different flavor like no-bake salted caramel pretzel bars for more ideas.

Why you should try this recipe

• Quick and no oven needed.
• Simple ingredients and easy steps.
• Great for snacks, lunchboxes, or dessert.
• Easy to make dairy-free and gluten-free.

How to make No Bake Cookie Dough Bars

Make the base in one bowl and chill. Press well so the bars hold their shape. For a twist, try adding shredded coconut or a pinch of cinnamon. If you want another coconut-style treat, see this no-bake coconut cookies for more ideas.

Ingredients :

• 1 cup almond flour
• 1/2 cup oats
• 1/4 cup maple syrup
• 1/4 cup nut butter (e.g., almond or peanut butter)
• 1/4 cup dairy-free chocolate chips
• 1 teaspoon vanilla extract
• A pinch of salt

Equipments Needed

• Mixing bowl
• Spoon or spatula for stirring
• Lined baking dish or small pan
• Measuring cups and spoons
• Refrigerator

Step-by-Step Instructions :

1. In a mixing bowl, combine almond flour, oats, and salt.
2. Add in maple syrup, nut butter, and vanilla extract, stirring until combined.
3. Fold in the chocolate chips.
4. Press the mixture into a lined baking dish.
5. Refrigerate for at least an hour until firm.
6. Cut into bars and enjoy!

How to serve No Bake Cookie Dough Bars

Serve cold or at room temperature. Cut into small squares for a snack or larger bars for dessert. Top with extra chocolate chips, a drizzle of melted nut butter, or a sprinkle of sea salt.

How to store No Bake Cookie Dough Bars

Keep bars in an airtight container in the fridge for up to one week. For longer storage, freeze the bars in a sealed bag for up to three months. Thaw in the fridge before eating.

Tips & Tricks

• Press mixture firmly into the pan so bars hold shape.
• If the mix is too dry, add a little more maple syrup or a teaspoon of nut butter.
• If too sticky, add a bit more almond flour or oats.
• Swap nut butter types to change the flavor.
• For inspiration on layered treats, look at 7-layer magic cookie bars and adapt flavors.

Variations & Substitutions

• Use sunflower seed butter for a nut-free version.
• Replace maple syrup with honey if not vegan.
• Use gluten-free oats to keep it gluten-free.
• Stir in chopped nuts or dried fruit for texture.
• Use dark or white chocolate chips instead of dairy-free chips.

FAQs

Q: Are these bars gluten-free?
A: Yes, if you use certified gluten-free oats. Almond flour is naturally gluten-free.

Q: Can I make them sugar-free?
A: You can try a sugar-free syrup, but texture may change. Adjust nut butter to help bind.

Q: How long do they last at room temperature?
A: They are best kept chilled. At room temp, eat within a few hours to keep texture and safety.

Q: Can I roll the dough into balls instead?
A: Yes. Press the mix into balls and chill for quick bites.

Conclusion

These No Bake Cookie Dough Bars are easy and fast, and they hold well in the fridge. For more no-bake cookie dough ideas and vegan options, see this recipe for No-Bake Cookie Dough Bars (Vegan & Gluten-Free). If you want a different healthy version, check out this take on Healthy No Bake Cookie Dough Bars – Fit Mitten Kitchen.

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