No Bake Cookie Dough Bars
Quick and easy no-bake cookie dough bars made with almond flour, oats, and chocolate chips.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 75 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegan, Gluten-Free
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup oats
- 1/4 cup maple syrup
- 1/4 cup nut butter (e.g., almond or peanut butter)
- 1/4 cup dairy-free chocolate chips
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- In a mixing bowl, combine almond flour, oats, and salt.
- Add in maple syrup, nut butter, and vanilla extract, stirring until combined.
- Fold in the chocolate chips.
- Press the mixture into a lined baking dish.
- Refrigerate for at least an hour until firm.
- Cut into bars and enjoy!
Notes
For a nut-free version, use sunflower seed butter. Bars can be stored in an airtight container in the fridge for up to one week.
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 6g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://voxrecipes.com/no-bake-cookie-dough-bars/