No-Bake Mini Triple Chocolate Cheesecakes
Rich and creamy mini cheesecakes layered with three kinds of chocolate and a no-bake cookie crumb crust.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup chocolate cookie crumbs
- 4 tablespoons unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 8 oz whipped topping
- 1/2 cup melted chocolate (dark, milk, or a mix)
- 1/2 cup chocolate ganache (for topping)
- Chocolate shavings or chips (for garnish)
Instructions
- In a bowl, combine chocolate cookie crumbs and melted butter; mix well. Press the mixture into the bottom of individual mini cheesecake cups.
- In a separate bowl, beat together cream cheese and powdered sugar until smooth.
- Fold in the whipped topping and melted chocolate until fully combined.
- Spoon the cheesecake mixture over the crusts in the mini cups.
- Chill in the refrigerator for at least 120-240 minutes, until set.
- Before serving, drizzle with chocolate ganache and add chocolate shavings or chips on top for garnish.
Notes
Press the crust firmly for it to hold together. Chill at least 2 hours for best texture.
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg