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No Bake Reese’s Peanut Butter Cheesecake

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An easy, rich no-bake cheesecake combines chocolate and peanut butter with bursts of sweetness from mini Reese’s. Perfect for parties and potlucks.

Ingredients

Scale
  • 3 cups (403g | about 35 Oreos) Oreo crumbs
  • 6 tbsp butter, melted
  • 24 oz cream cheese, room temperature
  • 1/2 cup (104g) sugar
  • 1 1/4 cups (350g) creamy peanut butter (not the natural kind)
  • 1 tsp vanilla extract
  • 1/4 cup (58g) sour cream
  • 20 mini Reese’s, chopped (for filling)
  • 1 1/4 cups (300ml) heavy whipping cream, cold
  • 3/4 cup (86g) powdered sugar
  • 4 oz (2/3 cup) semi-sweet chocolate chips
  • 5 tbsp heavy whipping cream (for ganache)
  • 15 mini Reese’s, chopped (for topping)

Instructions

  1. Crush Oreos until fine. Mix crumbs with melted butter.
  2. Press mixture firmly into the bottom of a springform pan. Chill while you mix the filling.
  3. Beat the room temperature cream cheese until smooth.
  4. Add sugar, peanut butter, and vanilla. Beat until blended.
  5. Stir in sour cream. In a separate bowl, whip heavy cream and powdered sugar to soft peaks.
  6. Fold whipped cream gently into the peanut butter mixture. Fold in 20 chopped mini Reese’s.
  7. Pour filling over chilled crust and smooth the top. Chill until firm, at least four hours or overnight.
  8. Warm 5 tbsp heavy cream and pour over chocolate chips. Stir until smooth.
  9. Let ganache cool slightly, then pour over chilled cheesecake. Sprinkle remaining chopped Reese’s on top. Let set.

Notes

For the best texture, use room temperature cream cheese and allow the cheesecake to chill for at least 4 hours or overnight. Enjoy with a scoop of vanilla ice cream.

Nutrition

Find it online: https://voxrecipes.com/no-bake-reeses-peanut-butter-cheesecake/