No-Bake Salted Caramel Pretzel Bars
Deliciously sweet and salty no-bake bars made with pretzel sticks, caramel, and chocolate.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 60 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups pretzel sticks
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1 cup sweetened condensed milk
- 1 cup semi-sweet chocolate chips
- 1/2 teaspoon sea salt
Instructions
- Crush the pretzel sticks and mix them with the melted butter and brown sugar. Press this mixture into the bottom of a lined 9×9 inch pan to form the crust.
- In a saucepan, combine the sweetened condensed milk and chocolate chips over medium heat. Stir until melted and smooth. Pour this mixture over the pretzel crust.
- Drizzle the salted caramel on top of the chocolate layer and sprinkle with sea salt.
- Refrigerate until firm, then cut into bars and serve.
Notes
Ensure the pretzel crust is packed tightly in the pan for a sturdy base. Allow the chocolate layer to cool slightly before adding the salted caramel to create distinct layers. Use high-quality chocolate chips for the best flavor.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://voxrecipes.com/no-bake-salted-caramel-pretzel-bars/