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No Bake Samoa Cookies

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Delightful no-bake cookies combining caramel, chocolate, and toasted coconut, perfect for satisfying your sweet tooth.

Ingredients

Scale
  • 2 cups unsweetened shredded coconut
  • 1 cup soft caramel candies (about 20 pieces)
  • 2 tablespoons milk (or heavy cream)
  • 1 cup semi-sweet chocolate chips
  • 1 teaspoon coconut oil (or butter)
  • ¼ teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. Toast the coconut in a skillet over medium heat until golden brown (5-7 minutes), then transfer to a plate to cool.
  2. Melt the caramel candies with milk in a saucepan over low heat, stirring until smooth. Remove from heat and mix in vanilla and salt.
  3. Combine the toasted coconut with the caramel mixture until fully coated.
  4. Drop mounds of the mixture onto a parchment-lined baking sheet and flatten into rounds.
  5. Melt chocolate chips with coconut oil in a microwave-safe bowl, heating in 20-second intervals until smooth.
  6. Dip the bottoms of the cookies into melted chocolate and drizzle the tops with remaining chocolate.
  7. Refrigerate for 15-20 minutes until the chocolate is firm before serving.

Notes

Store cookies in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness. Adjust ingredients for personal preference.

Nutrition

Find it online: https://voxrecipes.com/no-bake-samoa-cookies/