No Knead Italian Artisan Bread
A simple, rustic loaf that requires no kneading, perfect for beginner bakers.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 ¼ cups all-purpose flour
- ¾ cup lukewarm water
- 1 ⅛ teaspoon instant dry yeast
- 1 teaspoon honey
- 1 teaspoon salt
Instructions
- Dissolve the yeast in ¼ cup of lukewarm water with honey and wait about 5 minutes until bubbly.
- In a bowl, combine flour with the remaining lukewarm water and add the yeast mixture, mixing gently until you have a soft and sticky dough.
- Cover the bowl with a damp cloth and let rise in a warm place for 45 minutes to 1 hour and 30 minutes until doubled in size.
- Preheat your oven to 425°F (220°C).
- Transfer the dough onto a floured baking sheet, score the top lightly, and bake for approximately 25 minutes.
- Lower the temperature to 325°F (160°C) and bake for an additional 10-15 minutes until golden brown.
- Cool on a wire rack for at least 15 minutes before slicing.
Notes
For best flavor, slice it warm and serve with olive oil or as a side for soups and salads.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://voxrecipes.com/no-knead-italian-artisan-bread/