Nutella Stuffed Chocolate Chip Cookies

Why This Recipe Works

Nutella Stuffed Chocolate Chip Cookies are the perfect blend of chewy and gooey. With a soft cookie base and a rich Nutella center, every bite is a delightful mix of flavors. This recipe works because it balances the sweetness of chocolate chips with the creamy hazelnut spread, making it a favorite for cookie lovers. The key ingredients come together to create a texture that is both crispy on the edges and soft in the middle.

Why You Should Try This Recipe

These cookies are more than just a treat; they are a warm hug in dessert form. If you love Nutella or chocolate chip cookies, this recipe is a must-try. They are great for sharing with friends and family or for indulging on a quiet evening at home. Plus, they are easy to make and require simple ingredients that you likely already have in your pantry.

How to Make Nutella Stuffed Chocolate Chip Cookies

Ingredients

• 1 cup butter, softened
• 3/4 cup brown sugar
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups chocolate chips
• Nutella (for stuffing)

Equipments Needed

• Mixing bowls
• Baking sheet
• Parchment paper (optional)
• Measuring cups and spoons
• Cookie scoop or tablespoon

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
3. Beat in the vanilla and eggs until fluffy.
4. In another bowl, combine the flour, baking soda, and salt; gradually blend this into the creamed mixture.
5. Stir in the chocolate chips.
6. Take a tablespoon of dough, flatten it, and place a small spoonful of Nutella in the center.
7. Wrap the dough around the Nutella and roll it into a ball.
8. Place the cookie balls on a baking sheet and bake for 10-12 minutes or until golden brown.
9. Allow to cool before enjoying your delicious cookies!

How to Serve Nutella Stuffed Chocolate Chip Cookies

These cookies are best served warm, straight out of the oven. They can be enjoyed on their own or paired with a glass of milk for an extra treat. You can also serve them with a scoop of ice cream for a delicious dessert sundae.

How to Store Nutella Stuffed Chocolate Chip Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They will stay good for about a week. For longer storage, you can freeze them. Just make sure to let them cool completely before placing them in a freezer-safe bag or container.

Tips & Tricks

• Make sure your butter is softened but not melted for the best texture.
• Use a cookie scoop to ensure all your cookies are the same size for even baking.
• If Nutella is too thick, you can warm it slightly in the microwave for easier handling.

Variations & Substitutions

You can change up the chocolate chips with other types, like white chocolate or peanut butter chips. For a healthier version, consider using whole wheat flour and natural sweeteners like honey or maple syrup.

FAQs

Can I use store-bought cookie dough instead?
Yes, you can use store-bought cookie dough to simplify the process. Just stuff it with Nutella as instructed.

How do I know when the cookies are done?
Cookies are done when the edges are golden brown, but the center looks slightly undercooked. They will firm up as they cool.

Can I add nuts to these cookies?
Absolutely! Chopped nuts, like walnuts or pecans, can add a nice crunch to the cookies. Just mix them in with the chocolate chips.

Print