One-Pan Chicken with Buttered Noodles

This is a simple one-pan chicken with buttered noodles. It cooks fast and needs little cleanup. It tastes like home and works for weeknights. If you like quick chicken meals, try a similar easy wrap recipe like cheesy chicken garlic wraps for another simple dinner idea.

Why This Recipe Works

This recipe works because you cook the chicken and noodles in one pan. The chicken gives flavor to the broth. The noodles soak up the broth and finish soft in the same pan. Butter and garlic add rich, familiar taste. You do not need many dishes, so cleanup is quick.

Why you should try this recipe

Try this recipe if you want a warm, filling meal with little work. It is good for busy nights and for feeding a small family. The recipe is forgiving: if the noodles need a minute more, you can cook them a bit longer. For another easy, fast chicken bowl idea, see this buffalo chicken bowl recipe at buffalo chicken bowls.

How to make One-Pan Chicken with Buttered Noodles

This recipe uses simple steps. You sear the chicken, add garlic, pour in broth, and cook the noodles in the same pan. Finish by stirring in butter and parsley.

Ingredients :

• 4 boneless, skinless chicken breasts (1.5 lbs)
• 8 oz egg noodles
• 4 tbsp real butter
• 4 cloves garlic, minced
• 2 cups low-sodium chicken broth
• ¼ cup fresh parsley, chopped
• Salt and pepper to taste

Equipments Needed

• Large skillet with lid
• Tongs or spatula
• Measuring cups and spoons
• Knife and cutting board
• Spoon for stirring

Step-by-Step Instructions :

1. Prep your ingredients by chopping garlic and any desired vegetables.
2. Sear chicken in a large skillet over medium-high heat with 1 tbsp butter until golden brown (5 minutes per side). Season with salt and pepper.
3. Add minced garlic and sauté for 1 minute until fragrant.
4. Pour in chicken broth and bring to a boil.
5. Stir in egg noodles, simmering for 8-10 minutes until al dente.
6. Remove from heat; stir in remaining butter and sprinkle with parsley before serving.

How to serve One-Pan Chicken with Buttered Noodles

Serve hot from the pan. Add a green salad or steamed vegetables on the side. You can top with extra parsley or a squeeze of lemon for brightness.

How to store One-Pan Chicken with Buttered Noodles

Cool the dish to room temperature. Store in an airtight container in the fridge for 3–4 days. Reheat gently on the stove with a splash of broth or in the microwave until warm. To freeze, put in a freezer-safe container for up to 2 months; thaw in the fridge before reheating.

Tips & Tricks

• Use real butter for best flavor.
• Do not overcook the chicken when searing; it will finish cooking with the noodles.
• If the noodles soak up too much liquid, add a little more broth or water and stir.
• Let the pan rest a few minutes before serving so the sauce sets slightly.

Variations & Substitutions

• Use chicken thighs instead of breasts for more flavor.
• Add vegetables like peas, spinach, or mushrooms in the last 3–4 minutes of cooking.
• Swap egg noodles for pasta shapes, but watch cooking time.
• For a creamier sauce, stir in ¼ cup cream or milk at the end.
• If you want another comfort meal idea with a different protein, check this easy meatloaf recipe: best meatloaf recipe.

FAQs

Q: Can I use frozen chicken?
A: Yes. Thaw it first so it cooks evenly. Cook time may change if pieces are thick.

Q: Can I use store-bought broth?
A: Yes. Use low-sodium if you watch salt levels. Taste before adding extra salt.

Q: What if the noodles are not done after 10 minutes?
A: Add a little more broth or water, cover, and cook 1–2 minutes more until tender.

Q: Can I add cheese?
A: Yes. Stir in grated Parmesan at the end for extra richness.

Q: Is this dish good for kids?
A: Yes. The flavors are mild and comforting, and kids often like buttered noodles with chicken.

Conclusion

For a full written version and photos of a similar one-pan chicken and noodles, see the recipe on One-Pan Chicken with Buttered Noodles – Recipes By Charlotte.
For another one-pot take with slightly different steps, see the one-pot skillet guide at One Pot Chicken and Noodles Skillet | Butter Your Biscuit.

Print