One Pot Creamy Garlic Pasta
A quick and easy one-pot creamy garlic pasta cooked in milk for a rich and comforting dish.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 oz pasta
- 4 cloves garlic, minced
- 2 cups milk
- 1 cup Parmesan cheese, grated
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, combine pasta, minced garlic, and milk.
- Bring to a boil over medium heat and cook, stirring frequently, until the pasta is al dente and the sauce is creamy (about 10-12 minutes).
- Stir in the grated Parmesan cheese until melted and combined.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
Notes
Serve with additional Parmesan and a side of green salad or steamed vegetables. For added protein, consider topping with chicken or shrimp.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg
Find it online: https://voxrecipes.com/one-pot-creamy-garlic-pasta/