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Oreo Cheesecake

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This rich and creamy Oreo Cheesecake is filled with cookie pieces and topped with a warm chocolate ganache, making it a perfect dessert for any occasion.

Ingredients

Scale
  • 63 Oreos
  • 3 tablespoons unsalted butter, melted
  • 3 (8-ounce) packages cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1 cup heavy cream
  • 1 cup chopped Oreos
  • 1/2 cup chocolate chips (for ganache)
  • 1/2 cup heavy cream (for ganache)
  • Whipped cream (for topping)

Instructions

  1. Preheat the oven to 325°F (163°C).
  2. Crush 24 Oreos and mix with melted butter to form the crust. Press into the bottom of a springform pan.
  3. In a large bowl, beat cream cheese, sugar, and vanilla until smooth.
  4. Add eggs one at a time, mixing well after each addition.
  5. Fold in chopped Oreos.
  6. Pour the cheesecake mixture over the crust and bake for about 55-60 minutes, or until the center is set.
  7. Remove from the oven and let cool at room temperature, then refrigerate for at least 4 hours or overnight.
  8. For the ganache, heat 1/2 cup heavy cream until simmering, then pour over chocolate chips. Stir until melted and smooth.
  9. Pour the ganache over the cooled cheesecake and spread to cover.
  10. Top with whipped cream and additional Oreo cookies if desired. Serve chilled.

Notes

Chill the cheesecake fully and slice with a sharp knife warmed in hot water for clean cuts. Store in the fridge for up to 4-5 days or freeze for up to 1 month.

Nutrition

Find it online: https://voxrecipes.com/oreo-cheesecake/