OUTBACK POTATO SOUP

Why This Recipe Works

This soup uses simple ingredients that make a rich, creamy result. The cooked potatoes give body and texture. The roux (butter and flour) thickens the broth so the soup feels smooth and creamy. Bacon adds salt and a smoky bite. The recipe cooks in one pot for an easy and warm meal.

This Outback-style potato soup is easy to make and fills the kitchen with a good smell. You can serve it as a main or with a small side. It also pairs well with roasted sides like BBQ chicken roasted sweet potato bowls for a full dinner.

Why you should try this recipe

Try it if you want a quick, hearty meal that tastes like a restaurant bowl. It uses pantry staples and comes together without hard steps. You can change toppings to your taste and make big batches to freeze.

How to make OUTBACK POTATO SOUP

This soup cooks in two main parts: a seasoned stock and a roux that thickens the soup. You simmer the stock, make a roux with butter and flour, add the roux to the broth, stir in cream, then fold in cooked potatoes and bacon. The result is smooth, rich, and warm.

Ingredients :

• 4 large russet or golden potatoes
• 8 slices of bacon, cooked and crumbled
• 2 1/2 cups chicken stock
• 3/4 cup heavy whipping cream
• 1/2 cup butter
• 1/3 cup all-purpose flour
• Salt and pepper to taste

Equipments Needed

• Large pot or Dutch oven
• Saucepan for roux (or use same pot off heat)
• Knife and cutting board
• Potato peeler (optional)
• Wooden spoon and whisk
• Slotted spoon for bacon

Step-by-Step Instructions :

1. Dice the potatoes into bite-sized pieces and boil until tender; set aside.
2. In a large pot, combine chicken stock, diced onions, salt, pepper, and water; simmer for about 20 minutes.
3. In a separate saucepan, melt butter over medium heat; gradually whisk in flour to create a roux.
4. Add the roux to the simmering broth while whisking continuously until thickened.
5. Stir in heavy cream and let simmer for an additional 20 minutes.
6. Fold in the cooked potatoes and serve hot, garnished with cheese, bacon bits, and green onions.
   For a crisp side or topping idea, try the crispy bacon honey roasted potatoes recipe.

How to serve OUTBACK POTATO SOUP

Serve hot in bowls. Add shredded cheese, crumbled bacon, and sliced green onions on top. Offer salt and pepper at the table. For a fuller meal, serve with a roasted chicken and garlic potatoes plate like oven roasted chicken with garlic potatoes and veggies.

How to store OUTBACK POTATO SOUP

Cool the soup to room temperature no more than two hours after cooking. Store in airtight containers in the fridge for up to 3 days. To freeze, leave out cream if you plan to reheat later; freeze in portions for up to 3 months. Thaw in the fridge overnight and reheat on low, stirring often. Add a little milk or cream when reheating if it looks too thick.

Tips & Tricks

• Cut potatoes into even pieces so they cook the same.
• Cook the bacon until crisp, then crumble for a better texture.
• If the soup is too thick after cooling, add a splash of stock or milk when reheating.
• For extra smooth soup, mash a bit of the potatoes before folding them in.

Variations & Substitutions

• Make it vegetarian: use vegetable stock and skip bacon; add smoked paprika for a smoky note.
• Lighter cream: substitute half-and-half for heavy cream but cook gently to avoid curdling.
• Add vegetables: diced carrots or celery add flavor and color.
• Cheese options: sharp cheddar or Monterey Jack both work well.

FAQs

Q: Can I make this soup without bacon?
A: Yes. Skip the bacon and use extra salt or smoked paprika for depth.

Q: Can I use instant mashed potatoes to thicken?
A: You can add a small amount, but fresh diced potatoes give better texture.

Q: How do I reheat frozen soup?
A: Thaw in the fridge overnight, then warm on low on the stove, stirring and adding a little milk if needed.

Q: Can I make this in a slow cooker?
A: Yes. Cook potatoes in the slow cooker with stock, then stir in a roux made on the stove and add cream near the end.

Conclusion

This Outback-style potato soup is creamy, warm, and easy to make at home. For another take on this classic, see the Outback Potato Soup Recipe – Food.com, and for a close copycat version try the Copycat Outback Baked Potato Soup Recipe.

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