Parmesan Spinach Mushroom Pasta Skillet
A quick and cozy skillet pasta dish featuring fresh spinach, mushrooms, and grated Parmesan, perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 oz pasta (your choice)
- 2 cups fresh spinach
- 1 cup mushrooms, sliced
- ½ cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- Salt and pepper to taste
- Red pepper flakes (optional)
Instructions
- Cook the pasta according to package instructions and drain.
- Heat the olive oil in a large skillet over medium heat. Add garlic and sauté until fragrant.
- Add sliced mushrooms and cook until they are soft.
- Stir in the fresh spinach and cook until wilted.
- Add the cooked pasta to the skillet and mix well.
- Stir in the Parmesan cheese, and season with salt, pepper, and red pepper flakes if using.
- Serve warm and enjoy!
Notes
For added brightness, squeeze some lemon juice on top before serving. Store leftovers in an airtight container for up to two days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Find it online: https://voxrecipes.com/parmesan-spinach-mushroom-pasta-skillet/