Peanut Butter Cup Dump Cake
A simple and quick dessert combining rich chocolate and creamy peanut butter, perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup peanut butter cups, chopped
- 1 cup water
- 1/2 cup vegetable oil
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the chocolate cake mix, water, and vegetable oil.
- Stir until just combined.
- Fold in the chopped peanut butter cups.
- Pour the mixture into a greased baking dish.
- Bake for 30 minutes or until a toothpick comes out clean.
- Serve warm and enjoy!
Notes
Serve with ice cream or whipped cream for an extra treat.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://voxrecipes.com/peanut-butter-cup-dump-cake/