Peanut Butter Rice Krispie Bars
Easy no-bake bars made with a crunchy Oreo base, creamy peanut butter, and melted chocolate, resulting in a soft, chewy treat.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 120 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 300 grams (approximately 30) Oreo cookies
- 115 grams (1/2 cup or 1 stick) unsalted butter, melted
- 200 grams (1 and 1/3 cup) good quality milk chocolate
- 200 grams (1 and 1/3 cup) good quality dark chocolate
- 125 grams (1/2 cup) smooth peanut butter
- 120 grams (3 cups) Rice Krispies or Rice Bubbles
Instructions
- Lightly grease and line an 8-inch square pan with baking or parchment paper, ensuring two sides overhang.
- Add Oreo cookies to food processor and crush into fine crumbs. Mix with melted butter and place in the prepared pan, pressing down to form an even layer. Chill in the fridge.
- Melt milk chocolate and dark chocolate in a heat-proof bowl using a microwave, stirring every 20 seconds until smooth. Add peanut butter and stir until combined.
- Add Rice Krispies to a large bowl and pour over the melted chocolate mixture. Stir quickly to coat completely.
- Pour the mixture over the Oreo crust and smooth the top. Chill for 1 hour or until set.
- Cut into squares and serve cold or at room temperature.
Notes
Store bars in an airtight container in the fridge for up to 1 week, or freeze for up to 1 month for best texture.
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://voxrecipes.com/peanut-butter-rice-krispie-bars/