Peanut Butter Stuffed Brownies
Rich and soft brownies packed with chocolate and a creamy peanut butter layer for a delightful treat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup creamy peanut butter
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a saucepan, melt the butter over medium heat, then remove from heat and stir in sugar, eggs, and vanilla.
- Beat in flour, cocoa, and salt until just combined.
- Spread half of the brownie batter into the prepared baking pan.
- Drop spoonfuls of peanut butter over the brownie batter.
- Spread the remaining brownie batter on top of the peanut butter layer.
- Bake for 25-30 minutes or until a toothpick comes out with moist crumbs.
- Allow to cool before cutting into squares and serving.
Notes
For an extra treat, serve with vanilla ice cream or a dusting of powdered sugar. Store in an airtight container.
Nutrition
- Serving Size: 1 square
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://voxrecipes.com/peanut-butter-stuffed-brownies/