No-Bake Pecan Pie Balls
Delightful no-bake treats capturing the flavors of classic pecan pie with a chocolate coating.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 24 balls 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup crushed graham crackers
- 1 cup chopped pecans
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1 cup chocolate chips (for dipping)
Instructions
- In a mixing bowl, combine the crushed graham crackers, chopped pecans, brown sugar, and vanilla extract. Mix until well combined.
- Roll the mixture into bite-sized balls and place them on a baking sheet lined with parchment paper.
- Melt the chocolate chips in a microwave-safe bowl or using a double boiler.
- Dip each ball into the melted chocolate, coating evenly, and place back on the baking sheet.
- Refrigerate for at least 15 minutes to set the chocolate.
Notes
Store in an airtight container in the refrigerator for up to a week. For longer storage, freeze and thaw before serving.
Nutrition
- Serving Size: 2 balls
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://voxrecipes.com/pecan-pie-balls/