Peppermint Bark Cups
Delightful holiday treat combining dark and white chocolate with refreshing peppermint, perfect for sharing.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 ounces of dark chocolate
- 12 ounces of white chocolate
- 1 teaspoon of peppermint extract
- Crushed candy canes
- Mini paper cupcake liners
Instructions
- Melt the dark chocolate in a microwave-safe bowl in 30-second intervals, stirring after each interval until smooth.
- Pour the melted dark chocolate into the bottom of mini cupcake liners and spread evenly.
- Refrigerate until firm, about 15 minutes.
- Melt the white chocolate in the same way and add the peppermint extract.
- Pour the white chocolate over the set dark chocolate layer.
- Sprinkle crushed candy canes on top before the white chocolate sets.
- Refrigerate again until fully set, about 30 minutes.
- Remove from liners and enjoy your festive Peppermint Bark Cups!
Notes
Ensure bowls and utensils are completely dry when melting chocolate to prevent it from seizing. Customize toppings for a unique twist.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 18g
- Sodium: 30mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://voxrecipes.com/peppermint-bark-cups/