Pepperoni Pizzadillas
Enjoy quick and delicious Pepperoni Pizzadillas, a fun twist combining pizza and quesadilla in under 15 minutes.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Snack
- Method: Pan-frying/Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large flour tortillas
- 1 cup shredded mozzarella cheese
- 3 tbsp pizza sauce
- 6 slices of pepperoni
- 1 tbsp sliced black olives (optional)
Instructions
- Heat a large pan over medium heat.
- Place one tortilla in the pan and sprinkle 1/2 cup of cheese evenly over it.
- Top with the second tortilla and cook until golden brown on both sides, and the cheese is melted, about 2-4 minutes per side.
- Spread pizza sauce over the top tortilla, then add remaining cheese, pepperoni, and olives.
- Bake at 400°F (200°C) for 5-10 minutes or until the cheese is melted. Slice and serve.
Notes
Serve with a side of extra pizza sauce for dipping, and pair with a simple salad or cut veggies to make a full meal.
Nutrition
- Serving Size: 1 pizzadilla
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 25mg