Perfect Bakery Style Chocolate Chip Cookies Recipe

Why This Recipe Works

This recipe for perfect bakery style chocolate chip cookies is designed to give you cookies that are soft in the center and crispy around the edges. The blend of butter and brown sugar brings out a rich flavor, while the use of only a few simple ingredients ensures that anyone can make these delicious treats.

Why you should try this recipe

You should try this recipe because it’s easy, quick, and almost foolproof. Whether you are a beginner or an experienced baker, these cookies will impress everyone. They’re perfect for sharing with friends and family or enjoying on your own.

How to make Perfect Bakery Style Chocolate Chip Cookies

Ingredients:

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup unsalted butter, softened
• 3/4 cup brown sugar, packed
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 cups chocolate chips

Equipments Needed

• Mixing bowls
• Electric mixer (or whisk)
• Measuring cups and spoons
• Baking sheets
• Parchment paper (optional)
• Cooling rack

Step-by-Step Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix the flour, baking soda, and salt together. Set it aside.
3. In another large bowl, use an electric mixer to beat the softened butter, brown sugar, and granulated sugar until smooth.
4. Add in the vanilla extract and eggs, one at a time, mixing well after each addition.
5. Gradually add the dry ingredients to the wet mixture. Stir until just combined.
6. Fold in the chocolate chips using a spatula.
7. Scoop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.
8. Bake for 9 to 11 minutes, or until the edges are golden brown.
9. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a cooling rack.

How to serve Perfect Bakery Style Chocolate Chip Cookies

Serve these cookies warm or at room temperature. They pair perfectly with a glass of cold milk or a hot cup of coffee. You can also add a sprinkle of sea salt on top for an extra flavor boost.

How to store Perfect Bakery Style Chocolate Chip Cookies

Store the cookies in an airtight container at room temperature for up to one week. If you want to keep them longer, you can freeze them. Just place them in a freezer-safe bag with layers of parchment paper in between to prevent sticking.

Tips & Tricks

• Make sure your butter is softened, but not melted.
• For chewier cookies, chill the dough for at least 30 minutes before baking.
• Feel free to mix in nuts or different types of chocolate for a unique flavor.

Variations & Substitutions

• You can use dark chocolate chips or white chocolate chips instead of semi-sweet ones.
• If you’re looking for a little extra flavor, try adding chopped nuts like walnuts or pecans.
• For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend.

FAQs

How do I know when the cookies are done baking?

The cookies should be golden brown around the edges but still soft in the center. They will continue to cook slightly after being removed from the oven.

Can I make the dough ahead of time?

Yes! You can prepare the dough ahead of time and keep it in the refrigerator for up to 3 days. You can also freeze the dough for later use.

What should I do if my cookies spread too much?

If your cookies spread too much, try chilling the dough for a longer time before baking. Also, make sure you are using the correct amount of flour. Too little flour can cause cookies to spread.

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