Perfect Bakery Style Chocolate Chip Cookies
Delicious chocolate chip cookies that are soft in the center and crispy around the edges.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Total Time: 26 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups chocolate chips
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the flour, baking soda, and salt together. Set it aside.
- In another large bowl, use an electric mixer to beat the softened butter, brown sugar, and granulated sugar until smooth.
- Add in the vanilla extract and eggs, one at a time, mixing well after each addition.
- Gradually add the dry ingredients to the wet mixture. Stir until just combined.
- Fold in the chocolate chips using a spatula.
- Scoop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.
- Bake for 9 to 11 minutes, or until the edges are golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a cooling rack.
Notes
Serve warm or at room temperature. Pairs well with milk or coffee. Store in an airtight container for up to one week.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg