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Philly Cheesesteak Bowl

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A quick and delicious twist on the classic Philly cheesesteak served in a convenient bowl with steak, veggies, and melted cheese.

Ingredients

Scale
  • 1 lb ribeye steak, thinly sliced
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • 1 cup mushrooms, sliced
  • 1 cup shredded provolone cheese
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Parsley for garnish (optional)

Instructions

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add sliced steak and cook until browned, about 3-4 minutes.
  3. Add bell peppers, onions, and mushrooms to the skillet. Season with salt and pepper.
  4. Cook until the veggies are tender, about 5-7 minutes.
  5. Reduce the heat to low and sprinkle cheese over the mixture, allowing it to melt.
  6. Serve in bowls and garnish with parsley if desired.

Notes

Feel free to customize with your favorite toppings or add-ins. For a gluten-free option, serve over rice or quinoa.

Nutrition

Find it online: https://voxrecipes.com/philly-cheesesteak-bowl/