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Philly Cheesesteak Bowls

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A comforting dish that captures the flavors of a Philly cheesesteak but skips the bread for a lighter, low-carb meal.

Ingredients

Scale
  • 1 lb steak (ribeye or sirloin), sliced thin
  • 1 green bell pepper, sliced
  • 1 onion, sliced
  • 2 cups cauliflower rice
  • 1 cup provolone cheese, shredded
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Optional toppings: sliced jalapeños, hot sauce, or chopped parsley

Instructions

  1. Heat olive oil in a skillet over medium-high heat.
  2. Add sliced steak and season with salt and pepper. Cook until browned, about 2-3 minutes.
  3. Add the sliced onions and bell peppers to the skillet, cooking until softened, about 5 minutes.
  4. Meanwhile, cook cauliflower rice according to package instructions.
  5. Serve the steak and vegetable mixture over cauliflower rice.
  6. Top with shredded provolone cheese and any optional toppings you desire.

Notes

Serve hot for best flavor. Experiment with different toppings or cheeses for variety.

Nutrition

Find it online: https://voxrecipes.com/philly-cheesesteak-bowls/