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Philly Cheesesteak Skillet

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A quick and healthy take on classic Philly cheesesteaks, made in one pan with tender steak, fresh veggies, and melted provolone cheese.

Ingredients

Scale
  • 1 lb steak (sirloin or ribeye), thinly sliced
  • 1 tablespoon olive oil
  • 1 onion, sliced
  • 1 bell pepper, sliced
  • 8 oz mushrooms, sliced
  • 2 cups cauliflower rice
  • 1 cup shredded provolone cheese
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add the sliced steak and cook until browned, about 5 minutes.
  3. Remove steak from the skillet and set aside.
  4. In the same skillet, add onion, bell pepper, and mushrooms. Sauté until tender, about 5-7 minutes.
  5. Stir in cauliflower rice and cook for another 3-4 minutes.
  6. Return the steak to the skillet and mix everything together.
  7. Sprinkle shredded provolone cheese on top and cover until melted.
  8. Season with salt and pepper to taste before serving.

Notes

Serve hot with a sprinkle of fresh parsley. Pairs well with a side salad or crusty bread. Store leftovers in an airtight container in the fridge for 3-4 days.

Nutrition

Find it online: https://voxrecipes.com/philly-cheesesteak-skillet/