Pineapple Heaven Cake
A delightful dessert combining the sweetness of pineapple with a soft yellow cake. Perfect for gatherings and easy to make!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (20 oz) crushed pineapple, drained
- 1 box yellow cake mix
- 3 eggs
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup shredded coconut
- 1 cup chopped walnuts (optional)
- 1 container (8 oz) whipped topping
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- In a large bowl, mix the cake mix, eggs, vegetable oil, and vanilla extract until well combined.
- Fold in the crushed pineapple, coconut, and walnuts (if using).
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely, then spread the whipped topping over the top before serving.
Notes
Serve chilled or at room temperature. Store leftovers in an airtight container in the refrigerator for 3 to 5 days, or freeze without topping for up to 2 months.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 340mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Find it online: https://voxrecipes.com/pineapple-heaven-cake-pineapple-cake/