Pineapple Juice Cake
A delightful cake that combines sweet and tangy flavors with a moist crumb, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 2 cups sugar
- 1 cup pineapple juice
- 1 cup vegetable oil
- 4 large eggs
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a cake pan.
- In a large bowl, mix the flour, baking powder, baking soda, and salt.
- In another bowl, beat the eggs and sugar together until light and fluffy.
- Add the vegetable oil and pineapple juice, and mix until well combined.
- Gradually stir the dry ingredients into the wet ingredients until just combined.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let it cool before serving.
Notes
Serve with powdered sugar or whipped cream. Fresh fruit makes a lovely addition.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://voxrecipes.com/pineapple-juice-cake/