A simple pink salt recipe for weight loss using Himalayan salt and filtered water to support hydration, digestion, and energy.
1 liter filtered water
1/8 to 1/4 tsp Himalayan pink salt
Optional: lemon juice, cucumber, ginger, mint
1. Add salt to 1 liter of filtered water
2. Stir or shake until dissolved
3. Optional: add lemon or cucumber for taste
4. Sip throughout the day
Start with 1/8 tsp salt and increase only if needed
Use high-quality food-grade Himalayan pink salt
Drink at room temperature for best absorption