An easy pink salt trick recipe with just 4 ingredients that helps boost hydration, energy, and digestion.
1 cup warm filtered water 1/4 tsp pink Himalayan salt 1 tsp raw apple cider vinegar (with mother) Juice of 1/2 lemon
1. Add pink salt to the warm water. 2. Squeeze in the lemon juice. 3. Add apple cider vinegar. 4. Stir well and sip slowly first thing in the morning.
Use a straw to protect teeth from acidity. Check with your doctor if on sodium-restricted diet. Drink on an empty stomach for best results.