Print

Pioneer Woman Burrito Bowl

Print Recipe

A quick and filling burrito bowl featuring seasoned beef, rice, beans, corn, and fresh toppings.

Ingredients

Scale
  • 2 cups cooked rice
  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 1 packet taco seasoning
  • 1/2 cup water
  • 1 can black beans, drained and rinsed
  • 1 cup corn kernels
  • 1/2 cup diced red onion
  • 1/2 cup diced bell pepper
  • 1/2 cup diced tomatoes
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup sour cream
  • 1/4 cup chopped cilantro
  • 1 lime, cut into wedges
  • 1/2 cup salsa

Instructions

  1. Heat a large skillet over medium heat.
  2. Add olive oil and let it heat up.
  3. Add ground beef and cook until browned while breaking it apart.
  4. If necessary, drain excess fat.
  5. Stir in taco seasoning and water; simmer for about 5 minutes.
  6. Warm the cooked rice in a separate pan or microwave.
  7. In another pan, heat corn kernels for about 3-4 minutes.
  8. Sauté diced red onion, bell pepper, and tomatoes for 4-5 minutes until softened.
  9. Assemble bowls with warm rice, seasoned beef, sautéed vegetables, corn, black beans, cheese, sour cream, cilantro, lime juice, and salsa.
  10. Serve immediately while hot.

Notes

Leftovers reheat well. Store wet toppings separately for freshness.

Nutrition

Find it online: https://voxrecipes.com/pioneer-woman-burrito-bowl/