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Pistachio Cream Chocolate Cookies

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Delicious cookies with rich chocolate and nutty pistachio flavors, featuring a gooey pistachio cream center.

Ingredients

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  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips
  • 1 cup crushed pistachios
  • 1 cup pistachio cream

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in eggs one at a time, then stir in vanilla.
  4. In another bowl, whisk together flour, baking soda, and salt. Gradually blend into the creamed mixture.
  5. Fold in chocolate chips and crushed pistachios.
  6. Drop tablespoons of dough onto ungreased baking sheets.
  7. Create a small indentation in the center of each cookie and fill it with pistachio cream.
  8. Bake for 10-12 minutes until edges are golden.
  9. Let cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.

Notes

Serve warm for a soft center or at room temperature for firmer cookies. Store in an airtight container at room temperature for up to 3 days.

Nutrition

Find it online: https://voxrecipes.com/pistachio-cream-chocolate-cookies/