Pizza Hut-Style Cheese Sticks

Why You Should Try This Recipe

Pizza Hut-Style Cheese Sticks are a delicious snack or appetizer that everyone will love. They are cheesy, flavorful, and easy to make at home. Instead of ordering out, you can whip up these tasty treats in your own kitchen, making them perfect for parties, game days, or family movie nights. Plus, you can customize them to your liking!

Delicious Pizza Hut-style cheese sticks served with marinara sauce.
Pizza Hut-Style Cheese Sticks 7

How to Make Pizza Hut-Style Cheese Sticks

Ingredients:

  • 1 package of pizza dough
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup parmesan cheese, grated
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Marinara sauce for dipping

Directions:

  1. Preheat your oven to 450°F (230°C).
  2. Roll out the pizza dough on a floured surface to your desired thickness.
  3. Cut the dough into sticks.
  4. Brush the sticks with olive oil and sprinkle with garlic powder and Italian seasoning.
  5. Sprinkle the shredded mozzarella cheese and grated parmesan cheese over the top.
  6. Bake in the preheated oven for 12-15 minutes, or until golden brown and cheese is melted.
  7. Serve warm with marinara sauce for dipping.

How to Serve Pizza Hut-Style Cheese Sticks

Serve your cheesy sticks hot and fresh from the oven. Pair them with a bowl of warm marinara sauce for dipping. They make a perfect snack, side dish, or appetizer for any occasion. You can also sprinkle a bit of extra Italian seasoning or red pepper flakes on top for an added kick.

How to Store Pizza Hut-Style Cheese Sticks

If you have leftovers, let the cheese sticks cool completely. Then, place them in an airtight container and store them in the refrigerator for up to 3 days. To reheat, pop them in the oven at 350°F (175°C) for about 10 minutes or until warmed through.

Tips to Make Pizza Hut-Style Cheese Sticks

  • Ensure your oven is fully preheated for the best results.
  • You can experiment with different cheeses, such as cheddar or mozzarella blends.
  • For extra flavor, add herbs like fresh basil or oregano before baking.
  • If you like crunchier sticks, roll the dough thinner before cutting.

Variation

Try adding toppings to your cheese sticks! You can include pepperoni, cooked sausage, or even some diced veggies for a twist.

FAQs

1. Can I use store-bought marinara sauce?
Yes, store-bought marinara sauce works perfectly for dipping.

2. What if I don’t have pizza dough?
You can use pre-made breadsticks or crescent roll dough as a substitute.

3. Can I make these cheese sticks ahead of time?
Yes, you can prepare the sticks and keep them in the fridge before baking. Just bake them when you’re ready to serve!

Print

Pizza Hut-Style Cheese Sticks

Delicious, cheesy sticks that are perfect for snacks or appetizers. Easy to make at home and customizable to your taste.

  • Author: aya
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Italian
  • Diet: Vegetarian

Ingredients

Scale
  • 1 package of pizza dough
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup parmesan cheese, grated
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Marinara sauce for dipping

Instructions

  1. Preheat your oven to 450°F (230°C).
  2. Roll out the pizza dough on a floured surface to your desired thickness.
  3. Cut the dough into sticks.
  4. Brush the sticks with olive oil and sprinkle with garlic powder and Italian seasoning.
  5. Sprinkle the shredded mozzarella cheese and grated parmesan cheese over the top.
  6. Bake in the preheated oven for 12-15 minutes, or until golden brown and cheese is melted.
  7. Serve warm with marinara sauce for dipping.

Notes

For extra flavor, consider adding fresh herbs before baking or using a variety of cheeses.

Nutrition

  • Serving Size: 2 cheese sticks
  • Calories: 320
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 12g
  • Cholesterol: 40mg

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