Protein Cookie Dough – 10g Protein, Delicious & Healthy Treat - vox recipes

Q: Is protein cookie dough healthy?

Absolutely. This protein cookie dough is: - High in protein (10g per serving) - Gluten-free and vegan - Free of refined sugar - Made with healthy fats and whole ingredients It’s healthier than traditional cookie dough because it supports satiety and energy without processed ingredients. That makes it a smarter choice whether you’re post-workout, snacking between meals, or managing blood sugar. For a similar smart indulgence, check out our cottage cheese pizza crust you won’t believe how much flavor it packs with just a few ingredients.

Question 1

Can I just add protein powder to cookie dough?

Accepted Answer

Technically yes, but it’s not ideal. Simply adding protein powder to regular cookie dough can throw off the balance it’ll dry out the texture and create a gritty bite. Instead, a recipe like this protein cookie dough is specifically built to support the powder’s absorbency and flavor. The almond flour, maple syrup, and plant-based milk all work together to create a smooth, creamy consistency that feels indulgent, not chalky.
If you're just starting with protein baking, you might also love our protein shake recipes that taste amazing and actually keep you full they’re perfect for beginners and experienced meal preppers alike.

Question 2

Is protein cookie dough healthy?

Accepted Answer

Absolutely. This protein cookie dough is:
- High in protein (10g per serving)
- Gluten-free and vegan
- Free of refined sugar
- Made with healthy fats and whole ingredients
It’s healthier than traditional cookie dough because it supports satiety and energy without processed ingredients. That makes it a smarter choice whether you’re post-workout, snacking between meals, or managing blood sugar.
For a similar smart indulgence, check out our cottage cheese pizza crust you won’t believe how much flavor it packs with just a few ingredients.

Question 3

What are three-ingredient high-protein cookies?

Accepted Answer

They usually include:
- A protein base (like whey or plant protein)
- A binder (like mashed banana or nut butter)
- A sweetener or texture booster (like oats or maple syrup)
While this protein cookie dough has more ingredients for a balanced flavor, you can easily adapt it down to three ingredients: protein powder, nut butter, and syrup. Just keep in mind the texture may be softer and less cookie dough–like.

Question 4

What happened to the Cookie Dough Café after Shark Tank?

Accepted Answer

The Cookie Dough Café made a splash on Shark Tank and secured a deal with Lori Greiner and Steve Tisch. Since then, their edible cookie dough has hit major retailers nationwide. Their concept helped popularize safe-to-eat raw cookie dough and now healthier versions like this protein cookie dough give you that same joy, minus the sugar crash.
If you’re curious about nutritious twists on classics, our fluffy yogurt recipe is another creamy, spoonable snack that’s deceptively good for you.

Protein Cookie Dough: A Healthy Treat with 10g of Protein in Every Bite

Ingredients

Instructions

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Nutrition