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Pumpkin Chocolate Chip Cupcakes

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These warm, moist cupcakes combine pumpkin spice and chocolate chips for a delicious fall treat.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 large egg
  • 1 cup pumpkin puree
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips

Instructions

  1. Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a bowl, mix together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  3. In another bowl, cream together the butter, granulated sugar, and brown sugar. Add in the egg, pumpkin puree, and vanilla extract, mixing until smooth.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips.
  5. Fill the cupcake liners about 2/3 full with batter.
  6. Bake for 18-20 minutes or until a toothpick comes out clean.
  7. Let cool and enjoy!

Notes

Serve warm or at room temperature. They pair well with coffee or tea.

Nutrition

Find it online: https://voxrecipes.com/pumpkin-chocolate-chip-cupcakes/