Raspberry Coconut Chia Pudding
A light and healthy pudding made with coconut milk and chia seeds, topped with fresh raspberries and shredded coconut. Perfect for breakfast, snacks, or dessert.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 120 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Healthy
- Diet: Vegan
Ingredients
Scale
- 1 cup coconut milk
- 1/4 cup chia seeds
- 2 tablespoons maple syrup or honey
- 1/2 cup fresh raspberries
- 1/4 cup shredded coconut
- Pinch of salt
- Toppings: cherry, granola, nuts
Instructions
- In a bowl, mix coconut milk, chia seeds, maple syrup, and salt.
- Stir well and let it sit for 5 minutes.
- Stir again to break up any clumps.
- Add raspberries and shredded coconut.
- Cover and refrigerate for at least 2 hours or overnight.
- Serve chilled with desired toppings like a cherry, granola, or nuts.
Notes
For creamier pudding, use full-fat coconut milk. Can store in the fridge for up to 4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 8g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 8g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://voxrecipes.com/raspberry-coconut-chia-pudding/