Print

Red Velvet Cheesecake Swirl Cake

Print Recipe

A visually striking and delicious cake combining classic red velvet and creamy cheesecake, perfect for celebrations or family gatherings.

Ingredients

Scale
  • 2 cups All-Purpose Flour
  • 1.5 cups Granulated Sugar
  • 1 tablespoon Unsweetened Cocoa Powder
  • 1 teaspoon Baking Soda
  • 1 teaspoon Salt
  • 1 cup Buttermilk (can substitute with yogurt or milk mixed with vinegar)
  • 1 cup Vegetable Oil (or melted butter)
  • 2 large Eggs
  • 1 tablespoon White Vinegar
  • 1 bottle Red Food Coloring (preferably gel)
  • 16 oz Cream Cheese (full-fat block-style, room temperature)
  • 1 cup Powdered Sugar
  • 1 teaspoon Vanilla Extract

Instructions

  1. Preheat oven to 325°F (165°C). Grease the pan and line with parchment.
  2. Whisk together flour, cocoa, baking soda, salt, and half the sugar in a bowl.
  3. In another bowl, whisk oil, buttermilk, eggs, vinegar, red food coloring, and the rest of the sugar until smooth.
  4. Fold the dry mix into the wet mix until combined. Do not overmix.
  5. Beat cream cheese, powdered sugar, and vanilla until smooth for the cheesecake layer.
  6. Spoon alternating dollops of red velvet batter and cheesecake batter into the pan.
  7. Use a knife to swirl gently for a marbled look.
  8. Bake for 40 to 55 minutes until edges are set and center jiggles slightly with a toothpick showing a few moist crumbs.
  9. Cool on a rack to room temperature, then chill for at least one hour.
  10. Slice with a warm knife and serve.

Notes

For best texture, serve chilled or slightly cool. Add a dusting of powdered sugar or berries for garnish.

Nutrition

Find it online: https://voxrecipes.com/red-velvet-cheesecake-swirl-cake-every-occasion/