Red Velvet Cheesecake Trifle
A delightful combination of red velvet cake and creamy cheesecake layers, perfect for celebrations.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 120 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Red velvet cake (store-bought or homemade)
- Cream cheese (softened)
- Powdered sugar
- Vanilla extract
- Whipped cream
- Chocolate shavings or cocoa powder (for garnish)
Instructions
- Prepare red velvet cake according to recipe or package instructions and let cool.
- In a bowl, beat softened cream cheese, powdered sugar, and vanilla extract until smooth.
- In a trifle dish or individual cups, layer red velvet cake pieces, cream cheese mixture, and whipped cream.
- Repeat layers until ingredients are used, finishing with whipped cream on top.
- Garnish with chocolate shavings or cocoa powder.
- Chill for at least 120 minutes before serving. Enjoy your festive dessert!
Notes
Use quality cream cheese for the best flavor. Let the red velvet cake cool completely before assembling to avoid melting the cream cheese mixture.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg
Find it online: https://voxrecipes.com/red-velvet-cheesecake-trifle/