Reese’s Cheesecake
An easy no-bake Reese’s Cheesecake rich with creamy peanut butter and chocolate flavors.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup peanut butter
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping
- 1 cup chopped Reese’s cups
- 1 graham cracker crust
Instructions
- In a large bowl, beat the cream cheese until smooth.
- Add peanut butter, powdered sugar, and vanilla extract; mix until well combined.
- Gently fold in the whipped topping and chopped Reese’s cups.
- Pour the mixture into the graham cracker crust and smooth the top.
- Refrigerate for at least 240 minutes or until set.
- Once set, you can add extra Reese’s cups on top for garnish before serving.
Notes
Chill at least 4 hours; overnight is better for a firm slice. Cover with plastic wrap or place in an airtight container. Keep in the fridge for up to 4 days.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 30g
- Sodium: 350mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 50mg
Find it online: https://voxrecipes.com/reeses-cheesecake/