Roasted Cabbage Steaks
A simple and delicious recipe for roasted cabbage steaks that serve as a warm side dish or light main course.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: Vegetarian
- Diet: Vegan
Ingredients
Scale
- 1 head of cabbage
- 3 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Optional: garlic powder, paprika, or other seasonings
Instructions
- Preheat your oven to 425°F (220°C).
- Remove the outer leaves of the cabbage and slice the cabbage into 1-inch thick steaks.
- Place the cabbage steaks on a baking sheet and brush both sides with olive oil.
- Season with salt, pepper, and any additional spices you’d like.
- Roast in the preheated oven for about 25-30 minutes, flipping halfway through, until the edges are crispy and the cabbage is tender.
- Serve warm as a side dish or appetizer.
Notes
Add a squeeze of lemon or a drizzle of balsamic for brightness. Top with grated cheese or chopped herbs.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 30mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://voxrecipes.com/roasted-cabbage-steaks/