Roasted Cauliflower Beef Bowl
A hearty and comforting bowl featuring roasted cauliflower and seasoned ground beef, perfect for chilly evenings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 head cauliflower, cut into florets
- 1 lb ground beef
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
- Preheat the oven to 425°F (220°C).
- Toss the cauliflower florets with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Spread the cauliflower on a baking sheet and roast for about 25-30 minutes until golden and tender.
- In a skillet over medium heat, cook the ground beef until browned, breaking it up as it cooks. Season with salt and pepper.
- Serve the roasted cauliflower topped with the cooked ground beef and garnish with chopped fresh parsley.
Notes
Great for meal prep and storing leftovers. Can be served hot with a favorite sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://voxrecipes.com/roasted-cauliflower-beef-bowl/