Roasted Sweet Potato Rounds with Feta and Honey
A quick and tasty side dish featuring roasted sweet potatoes topped with creamy feta and a drizzle of honey.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large sweet potatoes
- 1/2 cup feta cheese, crumbled
- 2 tablespoons honey
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Slice the sweet potatoes into 1/4-inch rounds and place them on a baking sheet.
- Drizzle with olive oil, and season with salt and pepper. Toss to coat.
- Roast in the oven for 25-30 minutes, flipping halfway, until crispy and tender.
- Remove from the oven and top with crumbled feta cheese and drizzle with honey.
- Garnish with fresh herbs if desired. Serve warm.
Notes
Use a hot oven for extra crispiness. Store in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 25mg
Find it online: https://voxrecipes.com/roasted-sweet-potato-rounds-feta-honey/