Rotisserie Chicken Broccoli Pasta
A quick and delicious pasta dish made with shredded rotisserie chicken, broccoli, and creamy sauce, perfect for busy nights.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Cooking
- Cuisine: Italian
- Diet: Meat
Ingredients
Scale
- 2 cups rotisserie chicken, shredded
- 8 ounces pasta (penne or rotini)
- 2 cups broccoli florets
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions. Add the broccoli to the pasta during the last 3 minutes of cooking. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Add the shredded rotisserie chicken, heavy cream, and chicken broth. Stir and simmer for 5 minutes.
- Stir in the cooked pasta and broccoli, mixing until well combined.
- Add grated Parmesan cheese and mix until melted and creamy. Season with salt and pepper to taste.
- Serve warm.
Notes
Best served warm, pairs nicely with a simple side salad or garlic bread. Store leftovers in an airtight container in the fridge for up to three days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://voxrecipes.com/rotisserie-chicken-broccoli-pasta-3/