Rotisserie Chicken Broccoli Pasta
A quick and comforting pasta dish featuring rotisserie chicken, broccoli, and a creamy Parmesan sauce, perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 cups rotisserie chicken, shredded
- 8 ounces pasta (e.g., penne or fettuccine)
- 2 cups broccoli florets
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions. In the last 3 minutes of cooking, add the broccoli florets to the boiling pasta. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Add the shredded rotisserie chicken to the skillet and stir to combine.
- Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and smooth.
- Add the cooked pasta and broccoli to the skillet, tossing everything together. Season with salt and pepper to taste.
- Serve warm and enjoy!
Notes
For added brightness, squeeze a bit of lemon over the pasta before serving. This dish pairs well with garlic bread or a green salad.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Find it online: https://voxrecipes.com/rotisserie-chicken-broccoli-pasta/