S’mores Explosion Cookie Dough Ice Cream Roll

Why This Recipe Works

S’mores Explosion Cookie Dough Ice Cream Roll is a delightful treat that combines the fun of cookie dough, creamy ice cream, and classic s’mores flavors. The cookie dough adds a chewy texture, while the vanilla ice cream provides a cool, creamy base. The chocolate chips and mini marshmallows give bursts of flavor, and the graham cracker crumbs add that familiar s’mores crunch. Together, these ingredients create a dessert that is both easy to make and incredibly satisfying.

Why you should try this recipe

This recipe is perfect for anyone who loves a unique dessert that captures the spirit of summer campfire s’mores. It’s also a fun project to do with family or friends, letting everyone get involved in the rolling and assembling process. Whether you’re serving it at a party, a summer get-together, or just enjoying it on a cozy night in, this ice cream roll is sure to impress!

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How to make S’mores Explosion Cookie Dough Ice Cream Roll

Ingredients

• 1 cup cookie dough
• 2 cups vanilla ice cream
• 1 cup chocolate chips
• 1 cup mini marshmallows
• 1/2 cup graham cracker crumbs
• Chocolate sauce (for drizzling)
• Marshmallow fluff (for topping)

Equipments Needed

• Parchment paper
• Baking sheet
• Rolling pin
• Freezer

Step-by-Step Instructions

1. Spread the cookie dough in a thin layer on a parchment-lined baking sheet and freeze until firm.
2. Once the cookie dough is firm, spread a layer of vanilla ice cream over the cookie dough.
3. Sprinkle the chocolate chips, mini marshmallows, and graham cracker crumbs evenly over the ice cream.
4. Roll the cookie dough and ice cream tightly using the parchment paper, forming a log.
5. Freeze the log for at least 4 hours or until solid.
6. Slice the roll into pieces and drizzle with chocolate sauce and marshmallow fluff before serving. Enjoy!

How to serve S’mores Explosion Cookie Dough Ice Cream Roll

Serve this delicious roll chilled straight from the freezer. You can present it on a decorative platter, and make sure to have extra chocolate sauce and marshmallow fluff on the side for drizzling. This treat works well for both casual gatherings and celebrations.

How to store S’mores Explosion Cookie Dough Ice Cream Roll

To store any leftovers, wrap the roll tightly in plastic wrap or aluminum foil, then place it in an airtight container in the freezer. It should stay fresh for about a week. Just remember to let it sit at room temperature for a few minutes before slicing if it gets too hard!

Tips & Tricks

• For easier rolling, make sure the ice cream is slightly softened before spreading it on the cookie dough.
• Experiment with different types of cookie dough or ice cream flavors to find your favorite combination.
• If you don’t have graham cracker crumbs, you can crush some graham crackers yourself or use crushed nuts for added texture.

Variations & Substitutions

Feel free to switch up the flavors by using chocolate chip cookie dough or different ice cream flavors like chocolate or cookies and cream. You can also add peanut butter or Nutella for a twist on the flavors!

FAQs

1. Can I use store-bought cookie dough?

   • Yes, store-bought cookie dough works great for this recipe!

2. What if I’m gluten-free?

   • You can use gluten-free cookie dough and graham crackers to make this dessert gluten-free.

3. How long does it take to freeze the roll?

   • Aim to freeze the roll for at least 4 hours until it is solid, but overnight is even better for the best texture.